Food Network Star Kids Before one young cook is crowned Food Network’s first-ever Kid Star, the 10 finalists will endure culinary and camera challenges dished out by their judge-mentors, Tia Mowry and Donal Skehan. This week I’m sharing three wonderful ways with fruits that deserve a starring role on your menu this Summer.

Egg in a hole, eggs in a basket, whatever you call it, the simple method of adding an egg to a piece of fried bread in the pan is a sure fire hit with kids and a family favourite in our house. There’s lots coming up over on my weekly blog and make sure to sign up for my weekly newsletter while you’re here!Spaghetti Bolognese was a staple of my childhood but today we are putting a twist on it!

Donal Skehan is a food writer, photographer and television presenter living in Dublin, Ireland. Whether you’re battling the BBQ under an umbrella or basking in the glorious Irish sunshine, outdoor eating is a welcome break from the humdrum of the everyday dinner routine. Chatting with Donal Skehan, a Mentor on the Brand-New Food Network Star Kids from Food Network

Rosemary and chorizo infuse this dark ragu with spice, meatiness and aromatics that transform the regular spag bol into something particularly rewarding!A modern take on the ice cream sundae’s of my childhood. Born in 1986, to a family of food lovers, at the age of four he flipped his first pancake and been in the kitchen since! I could never resist creamy profiteroles smothered in a warm thick chocolate sauce.10 episodes on Ireland's National Broadcaster RTE One. Meet the eighth-grader who earned top honors and a series on FoodNetwork.com. As vocalist with Skehan worked as an announcer on the Irish entertainment specialty channel An avid food enthusiast, Skehan started a blog in 2007 called Skehan was interested very early in music. Summer is one the best times of the year to cook. While it’s still early days…

Donal Skehan grew up in Howth, Co. Dublin. (2019/2020)

In 2012 Skehan became a co-presenter and judge on Junior MasterChef on the BBC, appearing alongside John Torode. It was my dad’s speciality on a… Sure, we cooked at home lots but I was constantly itching to try the next new spot, whether… The toasted white chocolate crumble keeps well in a jar for a week or two and can be also be used over griddled stone fruit with yoghurt or as a cake or cupcake topper.If you’re a fan of tiramisu you will enjoy all those core flavours transformed into a cool & creamy summer ice cream cake. Getting home to Dublin has been a welcome respite from the almost addictive eating that was going on! This Chorizo Bolognese is the perfect dish for the family with all the goodness of the classic but with the spice of the chorizo running through it!How to make chocolate profiteroles and master choux pastry!

Donal Skehan is a home cook, food writer and television presenter. Food has always been the way to the heart in our family and with Father’s day upon us I have three great dad friendly recipes to help you celebrate the day. After Starting one of Ireland’s first food blogs in 2007, he was catapulted to stardom with hit TV series on BBC, Food Network, RTE & FOX with accompanying best-selling cookbooks.

I’d love to blame it on the addition of two children and sleepless nights, perhaps that played a part, but in reality we went all out and every week were laser focused on eating our way through the city’s expansive food scene. A twist purists will no doubt throw their nose up at but one that is worth adding to your weekly meal plan! His latest venture, the Food Network UK series Follow Donal, will see him travel the world in search of good food, beginning with Vietnam. Skehan worked as an announcer on the Irish entertainment specialty channel Bubble Hits, broadcasting music and entertainment news and celebrity gossip segments. There’s a bounty of ingredients to enjoy at the moment and in particular Summer fruits are one of the best ways to celebrate the season. Skehan was also a member of the boy band Streetwize. Beyond the barbeques, any alfresco feast needs a show stopper dessert. Check out his collection of over 250 simple home cooked, recipes Donal Skehan is a food writer, food photographer and television presenter living in Dublin. Have a look around and enjoy my database of over 500 recipes with inspiration for breakfast, lunch and dinner. Find out more about my TV shows, cookbooks and watch videos from my YouTube channel! Skehan as a self-taught cook has been building his food portfolio for the last seven years. Living in Los Angeles the past five years we ate A LOT of food. Most of our family celebrations start with breakfast in bed and hole in the bread eggs are always a winner. I have the expanding  waistline to prove it.