Once cooked, remove from pan and allow to cool. The food is amazing. As the lobster cools, pop the butter in a large pan over a medium heat and sauté the shallot and garlic. Dishes like haggis filo parcels, fish stew, sweet potato fries … The ... a starter but more than enough for a light lunch.

Mains of ... welcoming and charming.

Mix in the fish stock, white wine and double cream. Zoom in to see updated info. Tower Restaurant: Lobster Thermidor very disappointing - See 1,664 traveler reviews, 471 candid photos, and great deals for Edinburgh, UK, at Tripadvisor. The service is fast, fresh mussels and the lunch menu is a great price. 80g … Look forward to our next visit Then a ... pepper squid with aioli (very good, grey), spicy.

Own or manage this property? Shared a started which was excellent and then had mussels which both of us enjoyed. Service was good but the mussels took a while to come but worth the wait. I usually do the set menu and it's handy in terms of location being in the centre of town on Rose St. Lovely meal just like every time we eat in either this one or the one in Glasgow. Ondine, Edinburgh Picture: Lobster Thermidor - Check out Tripadvisor members' 50,319 candid photos and videos of Ondine This is the version of our website addressed to speakers of This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.Review tags are currently only available for English language reviews.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.Map updates are paused. Ofcourse the mussels were good with spinach and garlic but the Thermidor was fantastic. The herring was melt in the mouth.

Preheat your oven's broiler. From one of the best calamari I have had to the most superb ... and better, from the juicy Rib-eye steak, to the perfectly cooked ... travelling further afield a pointless exercise.

This dish is lobster meat in a wonderful sauce of cream, egg yolks, mustard, and cognac. Place the lobster halves on a broiling pan or baking sheet, and spoon the sauce over the lobster meat in the shell. Step 4. Mix in the mustard, lemon juice, parsley, salt and pepper. 25g unsalted butter. Followed by ... goats cheese appetizer (yum), the shallot mussel pot (double yum), and the Lobster Thermidor: a sumptuous, gourmet treat from Mussel Inn. 4 cooked and prepared lobsters. Amazing Lobster Thermidor Ofcourse the mussels were good with spinach and garlic but the Thermidor was fantastic. Claim your listing for free to respond to reviews, update your profile and much more. British, Scottish, Seafood, Soups, Vegetarian optionsBritish, French, Scottish, European, Vegetarian optionsBritish, Wine bars, Cocktail bars, Vegetarian optionsScottish, Cocktail bars, British, Wine bars, Vegetarian optionsBest restaurants with a great location in Edinburgh... choices if you have friends who don t like fish. Explore best places to eat lobster thermidor in Edinburgh and nearby. We selected off the delicious specials menu and were not disappointed. As a journalist, …
Bring to a boil, and cook until reduced by half. We got there at midday just in time as it is a busy place and in no time there was a queue. Great seafood, service and fine wine selection.

Proudly serving Edinburgh residents the best seasonal ingredients for 30 years, Stac Polly have designed a lockdown summer menu for delivery or collection, seven days a week, from 5pm. I had a ... with flavour and the prawns ( very tasty) .

Mussels and ... and prawns. Wedgwood The Restaurant, Edinburgh Picture: Lobster Thermidor - Check out Tripadvisor members' 50,366 candid photos and videos of Wedgwood The Restaurant Following on from our seafood masterclass on How to Prepare a Lobster, why not try out the ultimate lobster dish; Lobster Thermidor. Compare reviews of baked lobster and fried lobster. MethodBring a large pan of salted water to a rolling boil and cook your lobster for 10-13 mins for a 1lb lobster, 18-23 mins for a 2-3 lb lobster.

The iffy Edinburgh weather was merciful and we enjoyed our sidewalk table.I was always go when I visit. The late, great, Anthony Bourdain frequented Scotland many times — talking fondly about the country, its cities and its people. Selection of beer was limited, wine fine. Step 3. Oysters and the obligatory kilo pot of mussels were what we ordered and as always delicious Staff very professional and looked after us from start to finish.
Check prices of grilled lobster and steamed lobster.