Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE!This Pumpkin Pecan Baked Oatmeal is my new favorite. How long would you bake it?I haven’t done that. Pour batter into prepared pan. I have never brought any home with me. Serve warm or at room temperature.Old-fashioned Oatmeal Cake is a dense but moist cake made with oatmeal and a broiled pecan and coconut icing.

Keep an eye out for these trees, and avoid them at all costs I’ll have to get right on that new recipe!Preheat the oven to 350°F and lightly spray an 8x8-inch baking dish with nonstick cooking spray.In a large bowl, combine the oats, baking powder, pumpkin pie spice, and salt.In another bowl, combine the brown sugar, milk, pumpkin, vanilla extract, and eggs. The list of ingredients is fairly long, but they are all common items that you most likely have on hand.A little cinnamon and nutmeg give this Oatmeal Cake some fall flavor and make it smell heavenly.The icing, which is made from butter, half-and-half, brown sugar, coconut, and pecans is the perfect compliment to the cinnamon and nutmeg flavored oatmeal batter. And oats in the cake make it healthy right? Bake for 35 to 40 minutes or until golden brown and set. Beat until mixed well.With mixer on low speed, add flour mixture, alternating with oatmeal, mixing just until incorporated. In a mixing bowl, whisk together the oats, flour, baking soda and salt. She just called me. I gave her about a third of it. Why have I never had oatmeal cake before?? It almost comes out cake-like with an even nuttier flavor than the original recipe.

There are only so many sliced tomato and mozzarella salads to make. While there are delicious store-bought versions, pesto can be made at home in […]Just A Pinch will NOT work unless you turn javascript ON in your browser. Even my mom, who really doesn’t care for oatmeal, loves this stuff.It reheats well too. My sister came over a couple of minutes ago (she’s my neighbor) and begged for a piece. Ingredients for Lazy Daisy Oatmeal Cake: 2 1/2 cups boiling water 2 cups quick cooking oats Southern Pecan Praline Cake is about as southern as you can get. Pour into greased 10x10" pan or 9x13" Bake at 350* for 30-35 minutes.Meanwhile...in a saucepan on low heat. And a meal was not complete without cornbreadYes I do remember this recipe. This Make-Ahead Oatmeal Is Our New Favorite Breakfast Even my mom, who really doesn’t care for oatmeal, loves this stuff. You can take a big scoop and eat it fresh out of the oven or cut it into squares after it’s cooled and reheat for busy mornings. SO ready for some cooler temps!

Some like to call this the grandma cake because many know this recipe because grandma used to make it all the time.

This type of cake has been popular for years and has stood the test of time, but considering how good it is, I don’t think people (including me) make it nearly enough.Oatmeal Cake isn’t the prettiest or most glamorous cake, but it is plenty sweet and delicious and just the thing to satisfy any sweet tooth.Oatmeal Cake is super easy to make in a 9×13-inch pan and you can be sure this classic cake will bring a smile to everyone who tries it.The cake batter is made from a mixture of oatmeal, all-purpose flour, whole wheat flour along with butter, eggs, granulated sugar, and brown sugar.

Combined with the classic It reheats well too. Perfect cake. Combined with the classic pumpkin spice and pecan flavors of fall, it's a real treat.

Add butter and pour boiling water over oats.

can you tell me the breakdown of calories and carbs?I have had this cake all my life… it’s wonderful. https://spicysouthernkitchen.com/old-fashioned-oatmeal-cake These Sunday dinner ideas are crowd-pleasers and make for hearty leftovers Especially since fall is “supposed” to be around the corner. Let sit 15 minutes.In a medium bowl, whisk together all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg. A quick zap in the microwave and you've got a hearty, delicious breakfast.You will love this recipe not only because of the amazing flavor, but also because of how ridiculously easy it is to make. food If you try it, the cook time shouldn’t be too much longer. ¼ cup pecan halves 1 tablespoon granulated sugar Instructions: Preheat oven to 325 degrees F. Prepare one 10 inch Angel Food cake pan; lightly grease the pan with shortening and dust with flour. Vanilla ice cream sandwiched between two chocolate cookies they are a classic summer treat. https://www.myrecipes.com/recipe/caramel-pecan-oatmeal-bars 1 box Betty Crocker butter pecan cake mix 16 oz. For the cake: Preheat the oven to 350 degrees F. Grease an 8-by-8-inch pan with butter. Southern Living They are only five ingredients and so easy to make. These Cranberry Pecan Cake Mix Cookies are so easy!