It is indispensable to fight off the cold winter of Kumamoto.Karashi Renkon consists of boiled lotus root stuffed with spicy mustard and miso, fried in yellow batter. Furthermore, there is a large Furthermore, it is used as an upscale seasoning for cooking, and is a favourite in Japan.A traditional "red rice wine" made with the unique manufacturing method handed down from ancient times even today. Over the years, we have endeavored to breed a data base from our proven sires which provides to our clients an extensive selection of bloodlines. "Taipiien" is a dish which originated in Fuzhou, Fujian, China, and made its way to Kumamoto. "Hitomoji no Guruguru" is a boiled green onion that is tied into a knot after it is boiled, and is served with spicy mustard and miso sauce. The safe management and high quality of the agricultural technology is not the only secret behind Kumamoto's vegetables, the real secret is how delicious they are. Enjoy the savory, melting texture of Red Wagyu." Working with Japan’s Kumamoto Prefecture to showcase its regional delicacies, donburi expert DONDONYA has introduced a new set menu, the Kumamoto Kuroge Wagyu Don Set ($288), brimming with Wagyu beef, strawberries

The Kumamoto Red Cow is native to Kumamoto, and has no extra fat content and a moderately lean texture. Few months ago, I found another restaurant famed for their Wagyu Donburi. assortment of seafood from the sea.

Recently, the sales of the colourful “Ikinari Dango” have increased (“Ikinari” comes from the Kumamoto slang for “sudden”).Candy made by kneading sticky rice, syrup, and sugar together. Even now there is a variety of local dishes, specialty food products and Kumamoto Wagyu naturally contain enhanced marbling throughout which results in an intense buttery flavour as well as juiciness and extreme tenderness. Red wagyu donburi can also be found in many local eateries. "Kumamoto SPF (Specific Pathogen Free) Pork" comes from a pig which has been brought up vigorously in good health. The delicious sake produced in Kumamoto is different from that being produced in the northern part of Japan. It is similar to the Fujian wonton soup, and is offered at Chinese restaurants throughout Kumamoto. We have exported to countries which have introduced programs of cross breeding to enhance their local cattle production. It is a popular pork brand for various dishes.Kumamoto is taking advantage of its grace and rich natural environment, by growing a variety of agricultural products, such as watermelon, melons, tomatoes, and many other vegetables, which it ships to the rest of Japan.

These are two staples of Kumamoto's local cuisine.Sweet dumplings made by slicing raw sweet potatoes into thick circular wedges, covering them with sweet red bean paste, and then wrapping them with steamed flour.

They do not have the unique stench of most pigs, and its pork is a fine-grained meat with a soft texture. "This bowl-of-rice dish is topped with a plenty of the Red Wagyu beef raised in the vast, rich pastures of mother nature Aso, Kumamoto. Dagojiru is a special winter dish prepared with plenty of the agricultural produces of Kumamoto, and is famous throughout Japan. The topping of roasted garlic chips and garlic oil creates an excellent taste when mixed with the mild pork-broth soup. products and nurtured livestock products that are distributed throughout Japan. Performance data is used to select sires in the production of semen and embryos to ensure optimum results for our overseas clients.New generation sires chosen in our breeding programs are:Mazda Wagyu Stud has introduced a program of crossing Sahiwal with Kumamoto Red Wagyu, this being most suited to tropical areas wishing to breed a dairy beef animal.