I LOVE these products!I really can’t eat the 100% plain (88-90% is high enough for me) even with honey. The infusion of spices produces a nice heat that comes on slow and is not overpowering while the peppers themselves further add to dark chocolate’s many health benefits. … Please send me your shipping address so I can send these to you!

Lovely!Dogs should not be eating chocolate. From raw coco powder, raw coco butter 2 to 1, add a pinch sea salt and your sweetener of choice (for me that’s stevia) to taste.

Agave nectar has been successfully passed off as a health food. . The second biggest health food scam next to artificial sweeteners!I’ll second the repeated recommendations for Endangered Species bars. Lindt’s better than Chocolove or Endangered, and it’s pleasantly priced. Mangaro, 65%, from Madagascar.The proliferation of organic-free trade-and the standards we all know from the baking aisle are endless now.i read as long as it was 70% or better it was good for weight loss.. Am I wrong?How this list could possibly omit the François Pralus Le 100%, single origin bar is mind boggling!I’m surprised not to see Guittard, it’s inexpensive, delicious, easy to find, oh and delicious. The square sizes are perfect…put one melt a square on the bottom of some little cupcake cups…let cool…put a dab of TJ almond butter (also great deal)…sandwich with another chocolate square and melt. Chocolate is one of the most popular candies in the world. After tasting Pacari, most bars taste rather 1-dimensional, even Kallari. I love that Theo is an organic and fair trade company. they are so good! If you’re trying to wean your significant other off of milk chocolate, go with the Chocolove XOXOX. (I prefer beans tho. My car died on the move over to Loveland, Co from sunny Florida. I think the Endangered Species is waxy.So far as I can see, the fat content is given as grams per serving. Don’t forget that Chicago based chocolatier too, Vosges, which is more for chocolate connoiseurs who like to spend a lot. I don’t eat most of the other kinds listed, mostly because they contain soy.Taza is the best!
I saw these yesterday in the store, so I don’t know the % of cocoa in it, but definitely a caffine kick. I love them in fruit smoothies, which I make with frozen cherries, bananas, mangoes, and spices like cardamom, chile and ginger. Might have to try a bar of chocolate one of these days.I like Endangered Species and Green & Black bars in the 72-75 range. Dark chocolate is not only rich in antioxidants and nutrients, but it can be a delicious treat that spares on sweetness. Indulge in guilt-free, organic chocolate, and reap the health benefits, too.Chocolate: the answer to every special occasion, breakup, last-minute gift, or moment of indulgence.In the case of dark chocolate, the treat may also offer a wealth of health benefits, says More research is needed, but studies suggest dark chocolate’s cacao offers disease-fighting antioxidants, while its flavonoids (The important thing to keep in mind is not all dark chocolate is created equal. If you try real hard, you may notice cinnamon, too. But this chocolate isn’t just good for the rainforest—the 88% cocoa content makes it super high in antioxidants and fiber, and low in sugar. 59%Green and Black 85% is the only descent chocolate you mentioned and seems to be the only one easily available in the States.

If you know about aboriginal cultures and caries it proves that it is poor nutrition that causes cavities, not specifically what goes in the mouth.Well, I partially agree with you on who is going to survive our next societal collapse; the people who have maintained connection with the Earth, and for the most part, that is not the farmers… not in the developed part of the world anyway.

But I’am trying to NOT eat GMO foods.. (nearly impossible nowadays) or High Fructose Corn syrup foods. It’s my go to chocolate bar.Mark, I recently fell in love with these chocolate squares – I’m surprised nobody has mentioned Michel Cluizel chocolate. You don’t have to sacrifice good delicious chocolate for health. 1g of sugar in the entire 50g bar.

Nothing!These are pretty pedestrian supermarket brands that don’t match the pretentious tone of this writing.Endangered Species chocolate doesn’t even list cacao as an ingredient.
Not to take anything away from the chocolates on this list, but it seems they are the best of what is the most readily available (i.e. No, this bar stands alone. they carry 73% with nibs, 75%, 80%… the ONLY ingredients are cocoa, sugar, and cocoa butter. I have it coming to the house from Amazon every two months.