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STAY CONNECTED Menu. stuffed in vegetable balls and simmered in a mildly-spiced creamy sauce.Spinach and yellow lentils gently cooked to exotic perfection.Peas and lightly fried homemade cheese cubes simmered in a mildly spiced sauce.Chickpeas sauteed with Indian spices and topped with fenugreek leavesFresh Vegetables dipped in a delicately spiced chickpea flour batter & fried to golden perfection.Strings of onions, batter fried to golden perfection.Crispy fried turnover, filled with a delicious mixture of mildly spiced potatoes & green peas.Crispy fried turnover, filled with curried minced chicken.Homemade Indian cheese cubes batter dipped & fried til golden.A combination of our appetizing Seekh Kebab, Chicken Tikka & Malai Kebab.Lightly marinated shrimp, kissed with Indian herbs & batter fried.Seasoned potato patties served with tamarind sauce and yogurt.Batter-fried cheese, with flavor of onion, peppers with a blend of Chinese herbs.Fresh green chilis, stuffed with a spicy mixture, dipped in a batter & fried. Swissôtel The Stamford, Singapore Garden fresh vegetables gently simmered in a spice-laced cream sauce and sprinkled with nuts.Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce.Cubes of homemade cheese sauteed in a kadai (wok) with onions, tomatoes, garlic and other subtle flavors.Our Chef’s royal preparation of homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings. Online Reservations:   Clove offers an all-day dining buffet. Come feast on a specially prepared selection of Indo-chinese and South Indian foods! As health and wellbeing go hand in hand, we invite you to discover something truly Swiss: Vitality. You have Javascript disabled. 2020 Newsletter & Offers We recommend that you try a variety of dishes….your server will be happy to make suggestions to suit your taste buds (mild, medium or hot). Explore some of the best global cuisines in this all-day dining buffet restaurant. We recommend that you try a variety of dishes….your server will be happy to make suggestions to suit your taste buds (mild, medium or hot). Among the amazing options available are applewood-smoked Tasmanian salmon, slow-roasted … (johndoe@swissotels.com) this email address to subscribe to our newsletter and offers Served to your taste: Mildly spiced or hot.Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.Pieces of chicken sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.Chicken flavored with Indian herbs & topped with Fenugreek leaves.Chicken cooked with onions, bell peppers and tomatoes. Sweet, sour and spicy taste.Marinated pieces of shrimp, barbecued in the Tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.Delectable combination of shrimp, fish and potatoes in our chef’s special spicy sauce.Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon.

Vitality PHONE RESERVATIONS CLOVE welcomes diners to an unforgettable gastronomic voyage. INTERACTIVE MAP Capacity:

Swissotel Served with complementary Nan bread.Long grain basmati rice exotically flavored with saffron, then cooked with boneless pieces of chicken, lamb, vegetables and nuts. Served with Chutney.A delectable combination of samosas, chili pakoras and papadums.Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden.A traditional South Indian creation made with lentils, tomatoes and specially blended spices & herbs.Red, ripe tomatoes slowly simmered in a rich cream sauce.A conflicting healthy and delicious mixed vegetable sweet corn soup.Sample a delectable variety of vegetarian and non-vegetarian selections. Our sales executives are each well-trained in a specific corporate sector to provide the best service and counsel to you. Your taste buds will thank you!Assorted delicacies form our charcoal-fired Tandoor oven, includes Chicken Tandoori, Chicken Tikka, Seekh Kebab, Malai Kebab. sweet, sour and spicy taste.Chicken breast marinated in yogurt and spices, then broiled in the Tandoor and cooked in a rich tomato, onion & butter sauce, served with hard cooked eggs.Fresh shrimp exotically prepared in a light gravy.