Espresso in the aioli? asks recipe submitter, Lorem Ipsum.





And yes, we're stopping along the way for San Diego fish tacos and a Mariners post-game celebration with a Seattle Cream Cheese Dog. This recipe is inspired by those flavors. These little guys…By Kathy Mak, food blogger and photographer, Kake2Kale Savour fresh and juicy blueberries in this tasty and easy summer dessert that is rustic, yet elegant! We found the perfect present.

"It's a marinated roast pork.

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Micro-brew on the side?



Head bartender Katie Ingram pays…By Marc Slingsby-Jones, bar manager, Café Medina “Initially, I wanted to name this cocktail the ‘Black Widow.’ It turns out that’s a fairly popular name for a cocktail,…By Dan Olson, chef/owner, Railtown Catering  DOUGH INGREDIENTS Flour (1 ½ cups) Salt (pinch) Sugar (pinch) Butter (½ cup) Water (30 mL) DOUGH INSTRUCTIONS  1.

They are sold on British Columbia Ferries and at coffee stands. A tart blackcurrant or blackberry jam would work equally…By Alexis Baran Marketing Specialist at Tourism Vancouver Make this if you feel like eating a lot of something that is strong in taste and beautiful in colour.…From Jan Hancock Visitor Centre volunteer at Tourism Vancouver The season for fresh lotus root is March and September.

"I lived in San Diego and fish tacos are one of my favorites," says Jackie F. "I got my boyfriend hooked, too, and this is the best recipe I’ve found — tastes just like the ones I used to get from the little taco stand! Enjoy these recipes from local BC chefs, farmers, and families that make the most of West Coast ingredients. Curing Salt Coarse sea salt (1 cup) Granulated sugar…By Thomas Haas Patisserie – Chocolate Café Makes about 4 six ounce glass terrines. Bartender Sabrine Dhaliwal blends full-bodied cognac, Cocchi Rosa…From: Pacific Gateway Hotel, Richmond Burger Pattie INGREDIENTS Ground Elk / Pork (2.27 kg) Worcestershire Sauce (15 ml) Kosher Salt (5 g) Pepper (5 g) Steel Cut Oats…By: Lan Do, Executive Chef and Owner of Bánh Mì Très Bon INGREDIENTS (6 portions) White or red Pomelo – (1 medium) (in the restaurant, they order their…By Dan Olson, chef/owner, Railtown Catering We use a tenderizing brine of honey, lemon, herbs, garlic, salt and spices for maximum moisture retention and flavour.





Cedar Planked Salmon

This recipe tastes like spring to me. Not for the faint of heart, this is a bold…By Piva Modern Italian bartender, Kaize Asistente INGREDIENTS Cointreau (1 oz) Absinthe (0.5 oz) Lime Juice (1oz) Ginger Syrup (1oz) Sprite or Ginger Beer INSTRUCTIONS Pour all ingredients…By The Ballyhoo Public House Yield: 3 cups INGREDIENTS Eggs (8) Bread (half a loaf or more, depending on filling amount) Strong Dijon (1 tbsp) Sriracha (1 tbsp)…By Burgoo Bistro, North Vancouver INGREDIENTS: Mixed greens (3 cups) Cucumber, diced (10 pieces) Strawberry, sliced (10 pieces) Red onion, sliced (2 tbsp) Sunflower seeds (2 tbsp) Cooked…By FishWorks & Canoe Oyster Bar INGREDIENTS Salmon (5 oz) Almonds (crushed) (1 oz) Cranberry (1/2 oz) Fresh basil (2 leaves) Dijon mustard Phyllo pastry (1 sheet) Butter…By Janet Wait, Executive Chef & Owner at Jan’s on the Beach INGREDIENTS Halibut filet (1 piece) Proscuitto (1 – 2 slices) Salt & Pepper (to taste) DIRECTIONS…By Executive Chef Sam Fabbro from Amaranthus INGREDIENTS Red onion (1) Garlic (4 cloves) Olive oil (1 TBS) Apple cider vinegar (250 ml) Blueberries (750 g) Water (We…By Tarquin Melynk, bartender at Vancouver’s Long Table Distillery INGREDIENTS  Long Table London Dry Gin (1.75 oz) Fresh lemon (1 oz) Yuzu Orgeat (.75 oz) Ms. Better’s Mt.…A perfectly delightful morsel of chicken married with a combination of South East Asian flavours creates a small little burst of “more please”.
Don't knock it, it totally works! Starbucks® Caramel Frappuccino Copycat Recipe Category: Recipes. “It reminds me…By Alex Abley, Pastry Chef, Railtown Cafe Yields 12 muffins.

Remove…By Chef Alex ‘Beer Belly’ Newton Big Rock Urban Brewery & Eatery Chef Alex ‘Beer Belly’ Newton loves to experiment with using beer as an ingredient in his…By Executive Chef – Wayne Sych Joe Fortes Seafood and Chop House Wayne Sych has two rules when it comes to cooking: keep it simple and use quality…By: The British Columbia Blueberry Council This recipe was created using delicious locally grown blueberries and hazelnuts from the Fraser Valley.
Mackenzie Schieck

"Washington State is famed for its cherry crop, and when they hit the market, everyone rushes to make the most of a good thing. Seahawk Burger

"There is no easier — or more delicious — way to make the most of California summer avocados than with a simple guacamole dip like this one.

Pour over ice.…By Caren McSherry, Founder/President of  The Gourmet Warehouse It’s that time of year again when the temperatures are still low, the weather can be on the gloomy side and…By Tuc Craft Kitchen Fruity, floral and a vibrant shade of pink, Tuc’s “Heartbreak Hotel” cocktail is a sweet sipper for lovers and lonely hearts alike.

Fish Tacos