The day we got our CO — I get emotional about this, this is my baby — the day we got our CO and I had no money. Topped with Sev and Fresh Tuna Marinated with Kashmiri ChiliCauliflower, Mushrooms and Herbs Lightly Fried and Tossed in a Roasted Red Pepper SauceYukon Potato & Caramelized Onion in a Savory Triangular Pastry Served with Roasted Red Pepper Chutney. Thank you, Ghee, for everything you do. "I want my guests to walk into Ghee with the sense of entering my home. For me, if a person comes into eat and has an amazing experience, then that’s what makes us happy. Obviously, the beginning was the most stressful, challenging, emotional time of my life. Crisp, savory mouthfeel. Great food. Sauce is made of tomato, fenugreek, ghee, chunks of roasted red pepper and cream.

Our focus is just not being comfortable with where we’re at. Now we’ve gotten into a really great rhythm, now everyone knows the food, the culture, everything’s just humming. Served with steam basmati riceDal Tadka is Dal=lentil and tadka=tempering. Ghee Indian Kitchen is an Indian restaurant putting seasonal & contemporary spins on traditional fare, with two locations in Miami's Design District and Downtown Dadeland I have nothing to complain about. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Served with steam basmati riceRoasted Lamb, Carrot and Potato in a creamy cashew based curry. Financially, we opened up with zero in our bank account. Ghee Indian Kitchen is an Indian restaurant putting seasonal & contemporary spins on traditional fare, with two locations in Miami's Design District and Downtown Dadeland It was like the first three months, there was a lot of changing of the menu, just like feeling out. There’s always ups and downs to owning a business, but I can’t complain. I want them to feel at home. It is often eaten with chickpea currySaison, J. Wakefield Brewery, Florida, 7% Brewed for Ghee using mango, betel leaf, and lemon verbena from Chef Niven Patel’s farm, Rancho Patel.Saison, J. Wakefield Brewery, Florida, 7% Brewed for Ghee using mango, betel leaf, and lemon verbena from Chef Niven Patel’s farm, Rancho Patel.German-style kölsch, J. Wakefield brewery, Florida, 5%FLAVOR PROFILE - HOPPY/CITRUS/LEMONGRASS STYLE- INDIAN PALE ALE ABV -7.7%A straw yellow color, delicate yet rich, with excellent fruit, releasing scents of yellow apple and peach. The cook still and the front of the house still learning the food. Cool 23. It’s me and her basically in the kitchen in the beginning, trying to teach and just banging out prep day and night, day and night, day and night. Hours & Location. That’s what makes me feel good.We opened up not knowing from a food perspective how Miami was going to take our food. 399 Followers, 374 Following, 15 Posts - See Instagram photos and videos from @a.ghee Erba, which means herbs in Italian, will be housed in a 2,900-square-foot, 130-seat space with an open kitchen, a pasta room where guests can see people creating the pastas, wood-oven, and Italian slicer. Ghee Indian Kitchen - 8965 SW 72nd Pl., Miami, Florida 33156 - Rated 4.8 based on 129 Reviews "Great experience. This is not just me, my mother, and my mother-in-law, she’s a beast. 13 Coral Gables Restaurants Offering Outdoor Dining, Takeout, and Delivery 12 Great Spots in Miami for Italian Outdoor Dining, Takeout, or Delivery It was a few cooks and a few front of the house people in a city that really believed in what we were going to do. Please follow us on Instagram @gheemiami for up to date information on future openings. Ever since then, honestly, I’m the luckiest restaurant owner, chef in the city, for sure. DADELAND Tues - Sun Honestly, for me the awards, the write ups, those are all great but being able to employ like 40 people and pay them great. 3620 NE 2nd Ave, Miami, FL 33137 (786) 636-6122.

No money. I did all my own permitting and I learned the whole system without, not knowing anything to do. Now, they’re amazing. Niven Patel, the man behind one of Miami’s most successful new restaurants, Ghee Indian Kitchen, is expanding his mini culinary empire with Erba, a pasta focused restaurant debuting sometime in 2019. “My passion for pasta and all things farm-to-table and things out of the wood oven is actually even far greater than Indian food has been.”Located just a few doors down from Ghee in Downtown Dadeland at 8865 SW 72nd Place, Erba will feature a menu of pastas, local charcuterie and cheeses, a dedicated focaccia section and more. And like his Ghee restaurants, he’ll be sourcing most of his produce from his Homestead farms, which recently expanded. Sign up for the