This is Miss Vanda's Singapore-style laksa selling at $28 whether for dine in or for takeaway/delivery. Its distinctive shape has earned the Esplanade the nickname ‘the durian’! It is worth mentioning that the up-and-coming gourmet eatery is successfully pushing the boundaries of traditional Chinese cuisine – without compromising on key oriental ingredients – and introducing a tantalising variety of revamped Asian classics that will impress even the most discerning diners. Expect unique renditions of steamed baos, spicy Sichuan diced chicken and whatnot.Lending flavours from all over the world, Lokkee exudes a subtle touch of the West, but its interior and food remain inherently Chinese. Tze Char: A Hokkien term used in Singapore to describe Chinese food cuisine which provides a wide selection of traditional dishes which approximate home-cooked meals. Singapore Chinese Orchestra (SCO), inaugurated in 1997, is Singapore’s only professional national Chinese orchestra. With a long list of awards to its name, Wah Lok is a popular destination for dim sum enthusiasts and excellent Cantonese food.Some classic dim sum dishes to expect are their signature Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings.If you are looking for exclusive dining experiences, there are four private rooms for hosting prestigious guests and family gatherings.What we really love about the exquisite Cantonese delights in Wan Hao Chinese Restaurant is the usage of fresh, premium ingredients. Restaurants near Esplanade - Theatres on the Bay, Singapore on Tripadvisor: Find traveller reviews and candid photos of dining near Esplanade - Theatres on the Bay in Singapore, Singapore.

28 Nov 2020 to 29 Nov 2020. Man Fu Yuan over at InterContinental Singapore has long seduced diners with its array of delectable Cantonese nosh that constantly evolves with the times. .

According to Tripadvisor travellers, these are the best ways to experience Esplanade - Theatres on the Bay: Singapore Duck Tour (From US$32.98) Private Original Singapore City Sightseeing Walking Tour (From US$82.16) Singapore Private Night Tour with River Cruise (From US$489.00) Supported by Embassy of France in association with the 2020 Voilah! Our feast at Lokkee surprised us pleasantly from very start to the end, and we would gladly return in a heartbeat for the impressive food and sexy ambience.But let it not be said that the restaurant totally ignores the classics, for that is where they excel most, so rest assured that they still serve perennial Cantonese dishes such as their Double-Boiled Chicken Consommé, Fish Maw, Conpoy as well as their acclaimed Smoked Kagoshima Pork Belly Char Siew.The kitchen at Man Fu Yuan is helmed by none other than Executive Chef Eric Neo. Despite the vast array of cuisines available in our saturated food scene, the one we always find ourselves returning to and the very same one that delivers comfort like no other, is From the concept of communal dining around a table with a lazy susan right smack in the middle to expertly executed dishes that never fail to delight—whether it’s a steamed fish or even hearty double-boiled soups—Chinese dishes are what we consider the truest form of comfort food.Cantonese, Hokkien, Teochew or even the tastes of Sze Chuan, it doesn’t matter—they’re all darn delicious to us. If you are planning to have a dim sum brunch at Yan Ting on the weekends, reservations are highly recommended.Your email address will not be published. Chun Fun How uses selected Four Seasons Oolong Tea from Nan Tou. With exquisite new dishes regularly added to the menu, diners can enjoy a taste of crisp and delicate flavours in a fine dining experience that’s nothing short of unforgettable.And having won a Michelin star in both 2016 and 2017, you know you can’t go wrong here.Li Bai Cantonese Restaurant at Sheraton Towers Singapore is renowned for its exquisite Cantonese cuisine.The dining concept here harkens back to the days of grand Emperors in ancient China, so you can expect fresh ingredients and premium nosh to give you a taste of how dining like royalty used to be like.Located on the 3rd storey of Plaza Singapura is American-Chinese establishment Lokkee that is not just your ordinary Chinese restaurant.