Needless to say, Adana was absolutely slammed. This is a great restaurant.


"A FAVORITE RESTAURANT BETTER THAN EVER! Very much a hole in the wall.

All of them were amazing. Yummy ! We came here because we read about them in the LA Times and saw it on the top 101 Restaurant List. It came with 2 sides - I got the tomato and cucumber salad and hummus! But I really enjoyed it here and it was the perfect way to start off a meal. Zoom in to see updated info.We found great results, but some are outside Adana.

Didn't end up getting it from here.Excellent food pride themselves on freshness!Some of the best food around the area!

Showing results in neighboring cities.“You can also find freshly squeezed carrot, apple, and pommegrenade “There is a good variety of dishes from salads to burgers from “This restaurant offer several kebabs with a variety of “the kebap master was very friendly and showed me how he prepares the kebap “The food was soooo delicious, the best kebab ever, the The owner sources his ingredients very carefully and the taste is remarkable.What a place. The menu is pretty straight forward! Curry, Naan, and Samosas 3 words. My friend agreed with me. This is certainly one of my favorite restaurants in LA. Not much  space in the lot, so we had to drive around the block to look for parking and ended up with a spot right out front!
We just ordered and picked up from Adana today for lunch. Call (818) 843-6237. I was born in St. Petersburg and moved here when I was 12.

Between their recent remodeling and the Coronavirus we hadn't been back to Adana in several months, So when out-of-town guests visited for a socially-separated dinner, we grabbed the opportunity to try Adana's take-out service. Dessert is not great, so skip that, but the food is out of this world.Congratulations to Chef Edward Khechemyan of Adana Restaurant: Awarded a 2019 MICHELIN Bib Gourmand from the MICHELIN Guide California and Ranked #73 on Jonathan Gold's 2017 101 Best Restaurants. Family ran authentic tastes. Ive been in quarantine for 7 weeks and here i am a 4th time! Loved their seasonings as well. Try their cherry rice with any of their meats, wonderful! Great Food, Great Service and Enjoyable Athmosphere I've been to this restaurants several times during my visits to Adana. Showing results in neighboring cities.We found great results, but some are outside Adana. Edward, the owner, was extremely apologetic for the delays and was gracious and friendly. A friend had recommended Adana so we made a reservation for our extended family of 13. Their lamb chops are the best I've ever had. We also ordered the Doma which was very good too. "Ok so this is the second time I came here with my girl friend.

It's in the part of San Fernando Road where it's a little industrial but this is a hidden gem. No joke it's sooo…" We had 3 different dishes with chicken, a veggie platter and the salmon, plus extra dishes. !From the outside, you can't even tell this is a restaurant! Me and my wife shared the egg plant beef stew which was the best I've ever had.

This place is 10 stars.

Street parking and parking in the back I think.Jonathan Gold's review turned us onto this place many years ago. The salads as well as the meats are deliciousI have probably driven by this place a million times. They bring you pita for the table to share. This restaurant is not cheap so I haven't been back since.Had dinner at Adana last night. Their chicken kebabs are succulent beyond belief. We have had so many fabulous meals here and inspired so many returning customers.its easy to see why. You can have the usual Hummus, Babaganoush, Dolmades, Gyro, Tsatsiki, Falafel, Tabouli, and also  Kababs of lamb, chicken, beef, although possibly due to Islamic influence in much of the food, there are only two pork dishes: Pork Baby Back Ribs, which doesn't sound too Middle Eastern or the Levant, and a pork kabab.We ordered several items from this place tonight and EVERYTHING WAS DELICIOUS!

I ordered the chicken kebab with white meat.