I’d also prefer a touch more seasoning in the batter. This location may look a bit deserted in the evenings during the week wheek when we vame here, however, the...I was pleasantly surprised at Suju Dining in Marunouchi. Each grain of rice is massive! For me, it is all about zaru soba, where a pile of skinny, al dente buckwheat noodles are served ice cold on a woven basket.

They aren’t plated so much as assembled - which is just fine. I mean this in a good way. They have white and brown rice to choose from both with free refills.Warm, welcoming small restaurant with a range of Japanese food.

- image © Florentyna LeowWhat it looks like on arrival. - image © Florentyna LeowThey don’t go easy on the sesame seeds here - even the side dish gets a little sprinkle.

- image © Florentyna Leow SUJU is Japanese style food so you need to order various dishes and create your meal. I don’t consciously factor in nutrition when I’m eating out, but if you’re looking for a reasonably balanced meal in a bowl, this ain’t a bad choice. The toppings hide a literal heap of noodles. Thought it was pricey, but it came in a big portion that’s good for 2 to share. Oysters were plump and so creamy. Burpple Beyond: Love good food?

I highly recommend the miso pork tonkatsu. Their noodle bowls look like I could have plated it.

Eating here isn’t about pretty food. Besides the obvious variations in temperature (hot/cold) or toppings (all kinds), the dipping sauce can be heavy on the shoyu and salt, as in the yabusoba style; the noodles can be made from refined buckwheat (sarashina soba), 100% buckwheat (juwari soba), or a ratio of 20% wheat to 80% buckwheat (ni-hachi soba); you can flavour the noodles with mugwort (mugi soba), seaweed (hegi soba), or green tea (cha soba).

Tenderloin Beef And 6 Course Lunch Set With Dessert And Rice Set. - image © Florentyna LeowOf course there’s an English menu! I don’t mean huge even for relatively small people like me who max out at 5 feet nothing - this is objectively voluminous, and there’s a lot of noodle to slurp. Restaurant Suju Masayuki Karuizawa, Karuizawa-machi: See 70 unbiased reviews of Restaurant Suju Masayuki Karuizawa, rated 4 of 5 on Tripadvisor and ranked #9 of 614 restaurants in Karuizawa-machi. It's located north of Karuizawa, near Old Karuizawa Ginza Street. Different from most Wagyu which is usually too fatty, this one is lean yet tender. Each order of a nabe will also be served with a bowl of small white rice and a saucer of aged spicy miso that can be added in your soup. Tamagoyaki (SGD $12) @ Suju Masayuki.

Personal preferences play a huge part in deciding whether I like a soba restaurant or not.

Try the miso katsudon to taste their delicious house-made Shinshu Miso, and go for the basashi to see what it's like! Enjoy even more with 1-for-1 deals at 500+ restaurants > The restaurant sees most traffic on weekdays. Restaurant Suju Masayuki Karuizawa, Karuizawa-machi: See 70 unbiased reviews of Restaurant Suju Masayuki Karuizawa, rated 4 of 5 on Tripadvisor and ranked #9 of 614 restaurants in Karuizawa-machi. (I didn’t whip out a measuring tape, so you’ll just have to take my word for it.) Suju Masayuki Raku is opposite a tea shop.Disclosure: trulytokyo.com is a participant in the Amazon Services LLC Associates Program,

It’s sweet and salty, savoury and nutty, with all the texture and creaminess of butter-mashed potatoes but none of the cloying sickness that comes after eating too much of it. This appears to be a trendy, modern restaurant in a high rise office building, so I wasn't expecting traditional Japanese food. It has a savoury mix of vegetables and some bits of mushrooms in it, not seasoned too heavily so it still complements very well. - image © Florentyna LeowA bowl of tenkasu, or crispy tempura bits, for that extra crunch on your noodles.

Soba topped with pork, vegetables, and boiled egg. We had lunch recently at Japanese Restaurant Suju, Singapore in the Mandarin Gallery along Orchard Road. Not much choice in this town but this one was good. At beginning wasn’t sure what to order but eventually the food turns out tasty.

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The food is so fresh and tasty. Suju Masayuki Raku is opposite a tea shop.

It nets you all that plus a veritable shower of sesame seeds and a fistful of shredded nori seaweed. Soba styles can vary just as much as ramen, pasta, or any other genre of noodle.

Was surprised by the amount of ingredients the pot had! Suju, the local branch of Suju Masayuki Shoten in Nagano, Japan, specializes in Teishoku, which is a Japanese home-style set meal of main dish served with rice and miso soup.