It was time to discover the menu elaborated by Dan Craig, Executive Chef and Gael Moutet, Executive Pastry Chef pairing their secret ingredient, cheese and Cacao Barry chocolates for this challenge.The flavour pairing dinner had just kicked off for the guests, but the whole experience was actually initiated 175 years ago with a Scottish man named Charles Barry who started a quest for extraordinary chocolate flavours. John Cerovac. Developing from Restaurant Chef at The Fairmont Jasper Park Lodge, to Executive Chef, at The Fairmont Olympic Hotel, Chef Shewchuk accumulated a number of awards and honors. This is what inspires me and is the essence of what we want to capture here in our cuisine.”

This is what Monday night was all about, an opportunity for the 20 selected Chefs and Media to share experiences, discover an exclusive menu and be inspired.The first course of the menu was a Heritage Tamworth Country pate, foie gras, summer vegetables, aged Gouda, Saint-Domingue dark chocolate mustard and crispy sourdough beautifully paired with the Tawse Rosé, Niagara Escarpment, Ontario, 2016.The StDomingue Chocolate mustard brought a touch of acidity to the dished and was balanced by the salty crush and delicate caramel notes of the aged Gouda.The second dish would not disappoint with an elaborate infusion that was made before our eyes on the dinner table.The roasted spot prawn consommé was poured onto delicious morel mushrooms, an Extra Brute Cocoa agnolotti filled with fresh ricotta and topped with sweet summer peas. Republication or distribution of this content is To order copies of Sleep Quality. Meeting breaks and cocktail hours can be hosted in the Grand Foyer where floor-to-ceiling windows overlook Toronto. The Toronto branch’s pastry team, under executive chef Raghu Addagada, won, adding in some confit orange and ground almonds. The Executive Boardroom at this Toronto hotel can host up to 12 guests in its elegant setting. All The head of pastry put out a chain-wide call for a cake that … Here, guests can explore traditional Italian cuisine and Canada’s only hotel-based cheese cave, be pampered at Spa My Blend by Clarins and enjoy locally inspired experiences in the Club Lounge. Subscribe now to receive our latest product innovation news, recipes, events information and special #CacaoCollective benefits. The Niagara region is home to a number of wineries where visitors can stop in for tastings. His recent adventure in the tropical forest and wonders of cocoa undoubtedly sparked his creativity for this remarkable dessert: Baobab Fruit, Citrus Cream and an Alto El Sol dark chocolate mousse topped with a crunchy cocoa tuile and a delicate spritz of a La Esmeralda cocoa perfume made from the cocoa nibs from the plantation! Experience The Ritz-Carlton luxury hotels and resorts that craft unforgettable travel experiences in the world’s top destinations.
The Ritz-Carlton chain’s fabulous new signature cake is a Toronto creation. expressly prohibited without the prior written consent of Toronto The pastry chef at this hotel really rocks. The Ritz-Carlton, Toronto. Stainless steel, marble and maple throughout. Toronto’s biggest attractions, from professional sports to the CN Tower, await just outside.Treat yourself to a day at the Spa this summer with select massage and nail treatments.Let our culinary team cater your next event at home or away. Ask Kevin K about The Ritz-Carlton, Toronto. 5 … Trip type: Travelled as a couple. Toronto is especially festive during the holidays with activities including ice skating at Nathan Phillips Square. All Guest rooms are a minimum of 450 square feet and are some of the largest luxury hotel rooms in Toronto. It is located at 181 Wellington Street West, on the western edge of the downtown core and bordering Toronto's entertainment district. The hotel opened on February 16, 2011. to colleagues, clients or customers, or inquire about Cleanliness. What The Ritz-Carlton, Toronto is Hiring for: Executive Pastry Chef At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Overlooking Lake Ontario and the downtown Toronto skyline, The Ritz-Carlton, Toronto features 263 luxurious Guest Rooms including 56 one-bedroom Corner Suites, four Simcoe Suites, two Wellington Suites, and one Ritz-Carlton Suite. The dessert was paired with Peller Estates’ delicious ice wine that brought a sweet touch to this bold chocolate dessert.Nothing would have been possible without Executive Chef Daniel Craig, Executive Pastry Chef Gaël Moutet and their fantastic team. Cacao Barry is thrilled to continue this journey today by exploring chocolate flavour pairings. Star Newspapers Limited and/or its licensors. APPLY HERE Job Number 20014273 Job Category Food and Beverage & Culinary Location The Ritz-Carlton| Toronto| 181 Wellington Street West| Toronto| Ontario| Canada Brand The Ritz-Carlton Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide| The Ritz-Carlton Ladies and Gentlemen create experiences so … The relaxation lounges at Spa My Blend by Clarins in Toronto are uplifting and bright with high ceilings and natural light. John Cerovac Executive … The Ritz-Carlton Club Lounge® The Ritz-Carlton Club ® Level redefines the luxury hotel experience, combining intimacy, comfort and exclusivity with the personalized service and attention to detail that are the hallmarks of The Ritz-Carlton. Rooms. Service. Flavour dinners to inspire chefs: TOCA restaurant of the Ritz-Carlton, Toronto, Canada The most inspiring, creative and relevant information on chocolate. Nature is given a modern, luxury twist at this downtown Toronto hotel with works from Canadian artists and playful textiles. See who you know in common; Get introduced; Contact Yusuke directly; Join to view full profile People also viewed.