Open for lunch and dinner, you can nosh on "slow-smoked goodness" and fill up on some delicious homemade sides. We serve deliciously crafted barbecue food made to explode your taste buds. Just be sure to ask for the fattier cuts.Who says pastrami can't be barbecue? The Fallbrook Avenue market pop-up has been cooking tri-tip, ribs, and chicken for years and years, and still sells out by early afternoon.Relative newcomer Maple Block has earned high praise almost since the day it opened, including from Texas Monthly magazine. While not traditionally considered to be a standout in the barbecue universe, Los Angeles has more than come into its own lately. The lines have subsided somewhat since those frenetic early days, but it’s still best on weekends to arrive early for that brisket, lest they run out.The environs at Barrel & Ashes are a little more comfortable than the average smoke house, with a fine cocktail program and chef-driven sides like a buttery hoe cake that go perfectly with the Texas-style ribs, brisket, pulled pork, and smoked chicken. The meal was tasty and the patrons were friendly. Looking forward to returning on our next visit to Los AngelesOne would not think that amidst the skyscrapers of downtown Los Angeles, you would find a place serving some of the best BBQ in the country. Whether you crave pulled pork, a tender tri-tip, beef brisket or a full rack of ribs, there are plenty of barbecue restaurants here in Southern California that will satisfy all of your BBQ cravings. Longtime players and Tri-tip is the name of the game at Calabasas Custom Catering, the weekend-only Central Coast-style barbecue operation out in Woodland Hills. The Texas-style perfectionists skew decidedly Southern California with their menu of sides, and absolutely everyone is loving it.Ray’s has been quietly serving the Huntington Park area for several years, doling out brisket, ribs, and links imported straight from Texas.

Far from the delicate, salt-and-pepper-only Texas style of barbecue, this is a saucy place to get those hands reliably messy.Owner Dustin Bartz has made a name for himself by running a South Bay circuit with his smoker, popping up outside of craft beer breweries to sell brisket, links, ribs, and sides. I've only been to a few BBQ places in Los Angeles, but this is the best one hands down. I would like to go there again.They had quite extensive choice of beer.After spending the day at the Women's March, losing my sweetie in the crowd, it ended well, thanks to Spring Street Smokehouse.

No complaints. There is Texas-style low-and-slow brisket, pork ribs, plus sandwiches like pulled pork and burnt ends from the APL beef short ribs when available. Our American food is perfect for finishing off or starting your day with a bang.

Zoom in to see updated info.Ask Long_Tall_SallyB about Spring Street SmokehouseBBQ hideaway...glad we found it, next to Olivera Street. Other Products.

There is Texas-style low-and-slow brisket, pork ribs, plus sandwiches like pulled pork and burnt ends from the APL beef short ribs when available. Claim your listing for free to respond to reviews, update your profile and much more. They have craft beer and also serve wine. Adjacent to Grand Central Market is Horse Thief, a true Texas barbecue shop that takes a decidedly simple approach with smoked barbecue, sides, and white bread (unlimited, upon request). Many like it authentic, so Texas-style barbeque restaurants may have been seeing some resistance in certain locales. on my block t-shirts.

Best BBQ Restaurants in Los Angeles, California: Find Tripadvisor traveler reviews of Los Angeles BBQ restaurants and search by price, location, and more. I've included some behind the scenes of the kitchen so you can … Get more stories delivered right to your email.