duck fat washed bourbon

Cover and let stand for 4 hours. Place the bacon slices on a tray lined with parchment or foil, then cover slices with another layer of parchment or foil. **Peanut Butter Fat-Washed Bourbon: Spread peanut butter (one pound of peanut butter for every liter of bourbon) to across the bottom of a pan. By using our website and/or subscribing to our newsletter, Pour the strained contents back into the original bottle and label. But whoever dreamed up the arguably unorthodox (if not downright gross-sounding) concoction, imbibers the world over are happy the bacon craze came to the cocktail menu.

Tagged: Benton's bacon, bourbon, Don Lee, fat-washing, Jim Meehan, PDT, whiskey. you agree to our use of cookies and the terms of ourWe may earn a commission for purchases made through our links. Welcome to winemag.com! you agree to our use of cookies and the terms of our

| Corsica • 12/48Château Simone Palette Rouge | Grenache, Mourvèdre, etc.

By using our website and/or subscribing to our newsletter, Sparkling. By using our website and/or subscribing to our newsletter, Remove the pan from the oven.Using a small spoon, gently break the structure of the internal marrow just enough to pour the Bourbon inside of each bone. Cover and let sit for 2 days.

Pour the contents back into the original bottle and label. Place in a freezer for one week, shaking twice a day. Pour the mixture on top (it should float like the head on a beer). | Catalunya 2016 • 39 . Stir. 2½ ounces bone marrow Old Forester Bourbon (recipe below)Stir together the Bourbon, walnut liqueur, vermouth, bitters and maple reduction in a cocktail shaker filled with ice, and then strain into a martini glass. “It’s like a Manhattan,” he says, “but because of the wash, the flavors actually coat the mouth and sustain the finish.”For vegetarians who feel slighted by the fashionable craze, not to worry, you still have a chance to up your cholesterol count with a fat-based cocktail. Welcome to winemag.com! Photo: Luis Ramos Duchess 5422 College Ave. (between Kales and Manila), Oakland.

Pour Bourbon on top of the peanut butter. you agree to our use of cookies and the terms of our By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our

Cover the bones with aluminum foil and place in the refrigerator overnight.The next day, dump all of the bones and the Bourbon liquid into a large, nonreactive container, and shake to disrupt the settled fat particles. Bartenders at Manhattan’s mixology meccas have long debated who decided to infuse Bourbon with a touch of bacon fat. Strain through a cheesecloth twice. Justice Snow’s in Aspen, Colorado, has its Good Morning Manhattan (left), made with bone-marrow-washed Old Forester Bourbon. Pour the Bourbon into the container holding the fat; stir. Pour the Grand Marnier into the container with the fat. Welcome to winemag.com! Turn the burner to low heat, and allow the water from the syrup to evaporate for the next 30 minutes.

In a cocktail shaker, top one slice of bacon with ice; muddle well.

|Catalunya 2017 • 15/60Domaine St. Cyr Rosé Pet Nat | Gamay | Beaujolais • 52Vilmart & Cie ‘Grand Cellier d’Or’ Brut ler Cru | Chardonnay, Pinot Noir | Champagne • 147Varnier-Fannière Brut Rosé Grand Cru | Chardonnay, Pinot Noir | Champagne • 112R. In 2007, Lee added the Benton’s Old-Fashioned to PDT’s menu, a cocktail created with bacon fat-washed bourbon, bringing together two of America’s most beloved flavours. Fist of Fury | rye, Benedictine, Zucca, bitters, brandied cherry • 14. Pour the rye into the container with the fat; stir. Pour the liquid fat into a large, nonreactive container. On a … Garnish with flamed orange peel.On low heat, warm the duck fat in a small saucepan. Remove the fat with a spoon from the surface, then strain the Bourbon liquid through a fine strainer. Remove solid fat, fine-strain bourbon through a terry cloth or cheesecloth and bottle.