Be the first to rate this recipe. This one-pot-wonder sees both pasta and sauce cooked together resulting in perfectly al dente spaghetti and 50% less washing up! 5:32. If I was to name one recipe that is ideal food therapy, it would be this rich tomato & Italian meatballs pasta. Method. Just enter your email below! I rely solely on the heat of the sauce to cook and infuse the balls with flavour and I love to serve the dish on a big platter with serving spoons, so that people can dig in at the table.I love recipes that come with a dash of nostalgia and this one never fails to deliver.

I love cooking with gnocchi but this baked dish with three cheeses really takes it up a notch.I love recipes that come with a dash of nostalgia and this one never fails to deliver. Return the pasta to the pan and toss with 1 tbsp olive oil and reserved cooking liquid, add the sauce and stir to coat. No votes so far! Check out more of Tieghan’s recipes over on her website – While the pasta is cooking add the butter to a large sauté pan and let it melt. Donal Skehan Recommended for you. Martha’s One Pan Pasta Arrange the tomatoes, spinach, onion, garlic, and chilli across the base of a large frying pan. No votes so far! Quick Fix Pasta KALE Cacio E Pepe! Remove from the heat, add cheese and stir to coat. Cook the spaghetti according to the instructions on the packet in a large pot of boiling salted water, drain, retaining a small amount of the cooking liquid. Cook over a high heat stirring until the pasta is cooked and the sauce has thickened and coated the pasta. This basic Bolognese sauce is one of the first things I learnt to cook and can also be used in lasagna. Arrange the tomatoes, aubergine, courgette, red onions and garlic in separate piles across a medium-sized roasting tin with high sides. It’s popular the world over for it’s rich flavour and simplicity. In what now feels like another life, I was in a band with my Swedish pal Jonathan and, while staying at his place, I picked up this great recipe from his ‘Mamma’, Kerstin. She really knows how to feed a crowd and this recipe is absolutely delicious.Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. Preheat the oven to 200°C (180°C fan). Cook the pasta in a large pot of boiling salted water until just cooked but al dente, about 10 minutes. - Duration: 5:32. While the pasta is cooking add the lemon zest to a separate pan along with the cream. This was one of the very first Italian dishes I learnt to make and is still one of my ultimate go-pasta recipes. She really knows how to feed a crowd and this recipe is absolutely delicious.Because you can never have to many pasta dishes in your repetoire and Vodka Penne is one of the best!

S2 • E3 Spaghetti Aglio E Olio: 5 Ingredient Pasta Recipe! In what now feels like another life, I was in a band with my Swedish pal Jonathan and, while staying at his place, I picked up this great recipe from his ‘Mamma’, Kerstin. Cook the pasta according to packet instructions or until al dente. Nestle the spaghetti in... Place the pan over a medium high heat and bring the contents of the pan to the boil. Gnocchi are small pillow-like dumplings made from potato, semolina, or flour, usually served with a sauce. Make it once and I guarantee it will become a firm favourite in your house too! Despite the incredible simplicity of its ingredients, a true cacio e pepe takes a little practice in order to get right the almost alchemical blend of cheese and water to form that glossy, coating sauce.

Be the first to rate this recipe. Once the butter is a deep brown and smells nutty, add the garlic along with the tomatoes and thyme, simmer for 3-4 minutes or until tomatoes have cooked down a bit and created a sauce. Tumble the pasta onto a large serving platter, garnish with herbs. There is something extremely relaxing about rolling the meat into little balls and plopping them into a boiling, rich, tomato sauce.

Using tongs, transfer pasta to the sauce. Place a large saucepan of salted water over a high heat, bring to the boil. Keep in touch for new recipes and latest posts.