Fresh, creative, flavorful, and delicious. For us, a restaurant with only three tables full on a Saturday (for the 3 hours duration of us being there) is very uncommon, especially ones that serve chef’s tasting menu. You will want to capture with your phone, taste buds, and memories every dish that is brought out in front of you. We visited from San Francisco.

I haven't a clue about corkage fee. It's fine dining at it's best. It's fine dining at it's best. You will want to capture with your phone, taste buds, and memories every dish that is brought out in front of you.

The experience at Art of the Table was bar none. The experience at Art of the Table was bar none. It's a rotating, seasonal celebration of pleasurable and interesting dining. I've tasted things I've never tasted before. Service was friendly and fantastic....I'm very sad to have to review this restaurant after spending $650 for dinner for two with the restaurant's set menu with wine pairing. Fresh, creative, flavorful, and delicious. And I promise...Seattle has so many great restaurants that its unfair to name any one of them number one. if so, what is it? Food news and dining guides for Seattle.

It was really a travel journey through...This is the version of our website addressed to speakers of goat cheese, Service was friendly and fantastic....I'm very sad to have to review this restaurant after spending $650 for dinner for two with the restaurant's set menu with wine pairing. I highly recommend making a reservation online, but it wasn't busy at all on a random weekday night. The food was decent, but not any thing out...So overall the meal was good. The complementary glasses of champagne made up...Usually, I prefer just a good piece of filet with rice or potato. I've tasted things I've never tasted before. I travel for work and have been to many farm to table/tasting menu restaurants so would rank this in the middle. 3801 Stone Way N, Seattle, Washington 98103, United States The amuse bouche were perfect, dainty bites of local seasonal ingredients served with visual interest. It's a rotating, seasonal celebration of pleasurable and interesting dining. I haven't a clue about corkage fee.

But this one competes for the top. Art of the Table, Seattle: See 141 unbiased reviews of Art of the Table, rated 4.5 of 5 on Tripadvisor and ranked #423 of 4,023 restaurants in Seattle. RickIs there anything that shows sample prices for eating a la carte at Art of the Table? The amuse bouche were perfect, dainty bites of local seasonal ingredients served with visual interest. The service was good, took a few trips before my table was wiped off but it eventually was...This place is one of the best in Seattle.

This was a 7 course meal (total amount served was maybe equivalent to 1 plate) for 3 people with a wine pairing each that we were expecting to pay $400-500 for. if so, what is it? nettle puree, truffle vinaigrette, sunchoke chipsGet quick answers from Art of the Table staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.Sorry to take so long. Art of the Table Wine Bars, Bars, Nightlife 1054 N. 39th St. , Seattle WA 98103 | (206) 282-0942 | artofthetable.net Menu I come to Seattle every few months and have eaten at all the top restaurants here. It is a five or seven course tasting menu. I would expect $30+ for most menu items.Can a vegan person get a good meal at this restaurant?Can a vegetarian person get a good meal at this restaurant?Are the prices at this restaurant high or expensive?Automatic 20% Gratuity - possibly if you’re not someone they expect to dine there....One of a kind experience you will return for again and again!Maybe the best meal in town. Art of The Table doesn't fit into a standard 1-5 star rating system...it's in a league all on its own. My husband and I have traveled at least 50 countries and we always try to eat at the very best restaurants...Art Of The Table offers a fixed menu only in the dining room. My husband and I have traveled at least 50 countries and we always try to eat at the very best restaurants...Art Of The Table offers a fixed menu only in the dining room. I come to Seattle every few months and have eaten at all the top restaurants here. Art of the Table 3801 Stone Way North, , WA 98103 (206) 282-0942 WAAAAY WAAAAY over priced!!!!! It is a five or seven course tasting menu.

We decided to dine at this place because we...For three people, with wine pairing, the cost was $823 for mediocre food. We decided to dine at this place because we...For three people, with wine pairing, the cost was $823 for mediocre food. Unlike Canlis, there is no dress code, but one may feel out of place wearing a graphic tee and ripped jeans. nettle puree, truffle vinaigrette, sunchoke chipsGet quick answers from Art of the Table staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.Sorry to take so long. We took five because I am not a fan of foie gras...I live for fine dining and all my money goes to Michelin starred restaurants. This was a 7 course meal (total amount served was maybe equivalent to 1 plate) for 3 people with a wine pairing each that we were expecting to pay $400-500 for. The new, larger quarters on Stone Way offer the same setup as its sun-streaked Fremont predecessor: tasting menu dinners (seven to nine courses) Fridays and Saturdays—you can choose a la carte on other nights—but that $125-ish menu is a deal, given chef-owner Dustin Ronspies’s gifts.