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This recipe is based on the Kentucky Hot Brown that was first made by Chef Fred K. Schmidt at the Brown Hotel back in the 1920's. By the wee hours of the morning, guests would grow weary of dancing and make their way to the restaurant for a bite to eat. Here is the history behind this now critically acclaimed dish.In the 1920's, The Brown Hotel drew over 1,200 guests each evening for its dinner dance. Turn the Louisville Kentucky Brown sandwich into a casserole for an delicious weeknight meal.

Join our community of 201,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. ... Place in a pre-heated 350 degree oven for 15 minutes or till golden brown. baking dish, layer 6 toast slices and turkey; pour sauce over top. Place bread cubes in bottom of the dish. You can find here the recipe, and clips of famous TV shows featuring the Hot Brown. When cooled, break into bits. I added some mozzarella in addition to the parmesan but white cheddar would be an excellent choice as well. Bring to a boil, stirring constantly; cook until slightly thickened, 6-8 minutes. Bake until heated through, 20-25 minutes.

Description. —Diane Halferty, Corpus Christi, Texas Hot Brown Turkey Casserole Recipe photo by Taste of HomePreheat oven to 350°.

https://www.tasteofhome.com/recipes/hot-brown-turkey-casserole Gradually whisk in 1/2 cup sauce. Serve immediately.Sign up to receive weekly recipes from the Queen of Southern Cooking

print recipe. You can find a link to a traditional Hot Brown, as well as some more info on the history HERE. It was very creamy and cheesy, with the turkey and croutons providing some substance to it.Pizza night is always a favorite, especially when you have Make your mornings a little less hectic with these It may look like a sad little package shoved in the back of your freezer, but Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world.

Turkey, cheddar, Swiss, bread and milk. CDKitchen, Inc. 20:08:14:09:15:46   :C:1 1/4 cup freshly shredded mild or sharp Cheddar cheese It is inspired by The Kentucky Hot Brown, which is an open-faced turkey sandwich that was invented at the Brown Hotel … It was first created as an alternative to ham and egg late night suppers and has since become famous.

Since the Kentucky Hot Brown sandwich is a classic in Louisville, I decided to turn the same flavors into a simple one-dish casserole that would be ideal for Derby Day potlucks or quick dinners.

save recipe. Whisk heavy cream and whole milk into the roux and cook over medium heat until the cream begins to simmer, about 2‑3 minutes. Place the entire dish in the oven. I chopped some leftover turkey breast instead of the deli stuff for less sodium, and I did slice each toast slice into about 12 pieces for ease of cutting/eating, and an extra slice of those pieces I put on top for a little crunch. Arrange turkey on top. Spray a 13×9-inch baking dish with cooking spray.In a medium saucepan, melt butter over medium heat.

This recipe is based on the Kentucky Hot Brown that was first made by Chef Fred K. Schmidt at the Brown Hotel back in the 1920's.

https://www.allrecipes.com/recipe/130619/original-hot-brown Created in 1920's the Hot Brown became the most famous dish in Louisville. The hotel is open and looks forward to having you with us, please read more for full updates.

I finally tried this one. I agree with Aquarelle regarding use of sturdy bread. Preheat oven to broil. I don't know how authentic it was, but my kids gobbled it up. towels. All Rights Reserved. By HeatherS. It can be assembled ahead and refrigerated; just adjust baking time accordingly if cold. Stir in flour until smooth; gradually whisk in milk. Cut remaining toast slices in half diagonally; serve on the side.Get Your Oven Mitts Ready, Because Nestle Is Selling Sea Salt and Caramel Baking TrufflesHow to Host a Magical Unicorn Birthday Party (Including Ideas & Tips)Walmart Is Selling Bright Orange Halloween Christmas Trees Perfect for Spooky SeasonStarbucks’ Secret Menu Salted Caramel White Mocha Cold Brew Is a Fall Must-TryBrach’s Is Selling Turkey Dinner Candy Corn Right Now—Here’s Where to Find It60 Easy Fall Baking Recipes for When You Can’t Wait for Cooler Days10 Best Prosecco Picks for Popping, Toasting and SippingDeal of the Week: Stock Up on Kitchen Gear During Amazon’s BIG Summer Sale20 Healthy Birthday Cake Recipes You’ll Make Year After YearThe Best Tabletop Grill, According to Our Test Kitchen Remove from heat.

Slowly return all to the pan, whisking constantly. But next time I would make a much cheesier sauce, maybe using a combo of white cheddar and shredded Parmesan, and add some ground nutmeg. Take the two halves of Roma tomato and two toast points and set them alongside the base of the turkey and toast. the brown Hotel is where the famous Hot Brown originated a slight twist for a great pot luck dinner. add photo. The Hot Brown—a Louisville tradition with worldwide appeal—has been featured in Southern Living, The Los Angeles Times, NBC's Today Show, ABC News with Diane Sawyer, Travel Channel's Man v. Food, and The Wall Street Journal, and is a regular entry in many of the world’s finest cookbooks.In a two‑quart saucepan, melt butter and slowly whisk in flour until combined and forms a thick paste (roux). Not bad at all!

Remove sauce from heat and slowly whisk in Pecorino Romano cheese until the Mornay sauce is smooth. Good way to use up whipping cream.

Absolutely great recipe! Set aside and make the sauce. Preheat oven to 350 degrees F. Lightly butter a 9- x 12-inch casserole dish. Hot Browns were invented in Louisville Kentucky at the Brown Hotel and they are legendary around here. Hot Brown Casserole. Thank you for a recipe that mimics the REAL Hot Browns (From a Native Louisvillian) Just made this and we love it! It was first created as an alternative to ham and egg late night suppers and has since become famous. Sensing their desire for something more glamorous than traditional ham and eggs, Chef Fred Schmidt set out to create something new to tempt his guests' palates. Whisk in the flour, salt and pepper. Top with bacon, tomatoes and parsley before serving.

Can use other cheese preferences.