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Food was pretty good and certainly freshly cooked, whilst service was okay, if a little slow.
Super friendly team who rearranged everything to fit a pram.
It is a marriage of two companies: The menu is made up of cheese and charcuterie boards, baked cheeses, salads, tartines, and a small selection of desserts.

Dunk moreish ’nujda croquettes into silky aïoli, or crispy veggie tempura in yogurt dip, and peruse the shelves showcasing funky bottles from independent producers (try South African orange wine, Lebanese merwah or Australian riesling, perhaps).If you’re dining à la carte, order a couple of larger plates to share between two, from buffalo burrata topped with seasonal ingredients (think puntarelle in winter and blood orange in spring) to chunks of charred squash with house-made ricotta. Podcasts Already have an account with us? Maremma, Brixton Water lane – for Italian neighbourhood vibes. We saw a lot of people queuing for...This is the version of our website addressed to speakers of Outdoor Seating, Seating, Serves Alcohol, Reservations, Table ServiceGet quick answers from Brixton Village Grill staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.43-44 Brixton Village Coldharbour Lane, London SW9 8PR EnglandWe rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. But the staff are knowledgeable and friendly, and forthcoming in their suggestions. Will definitely be going...Yes, we had expected so much.... but the one waitress was trying to do everything and she just wasn't coping. Recipes Thanks!

olive loves

The cocktail menu also showcases spirits from the region – Seven Hills gin, infused with juniper and herbs from Maremma, is used in the Matt Harris has been tinkering around with fried chicken for years, experimenting with hundreds of batches of wings. Try earthily soft and crumbly squid ink and Guinness Simon sources all of his spirits from the environmentally friendly Sustainable Spirit Co, serving up the likes of honey and pear margarita, and plum and thyme prosecco smash.Contemporary and cool, Kricket specialises in Indian small plates using local vegetables and fish and meat sourced within the British Isles. There, in her kitchen garden, owner Adrian Luckie’s great grandmother, Mama Charlotte, used to grow the ingredients that went into her A jerk marinade usually includes fresh thyme, allspice berries and scotch bonnet chillies among other ingredients, but Mama’s goes that extra mile in its barbecuing, by mimicking the pimento tree wood that is the traditional BBQ fuel in Jamaica, “We add pimento flavour to the coals and wood in the drum smokers to give the food an even more authentic flavour,” says Adrian. Baking





The Mac & cheese is so tasty and the double burger will fill you up until the end of the week!