Red House Seafood makes no representations nor has any supervision or control over the quality, content, reliability or security of the third party website, nor shall Red House Seafood … The shop was able to change the place of the reservation in a flexible response and put it in the shop. I can't say it was upscale but the food and service were good.Blackened Pepper Lobster was absolutely delicious. It’s undoubtedly a suitable spot to take visitors from out of town to sample a wide array of distinctly Singaporean fare.Sign up for our newsletters to get all our top stories delivered. The shop was able to change the place of the reservation in a flexible response and put it in the shop. Red House Seafood Restaurant - Singapore. THE BUZZ: Red House Seafood Restaurant offers some of the best Chinese and seafood cuisines in Singapore, serving a tantalizing collection of dishes that are suitable for group gatherings and casual dining.It presents a variety of dishes, so there is something for everyone on the menu. The downstairs was common in ambiance. Restaurant, $$, Chinese, Seafood, City Hall/ Bras Basah Must try here offcourse their unique fresh taste of chilli crab better than any other seafood in town. We paired it with the deep friend buns which was delicious.60 Robertson Quay The Quayside #01-14 The Quayside, Singapore 238252 SingaporeCan a vegetarian person get a good meal at this restaurant?We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.Coming to Singapore in September roughly how much does chilli crab cost and what size portion is it

gluten free or mushroom allergies) but were offered only steamed Pak Choi and boiled rice.

A must visit restaurant.My family and I went there for a Christmas dinner. Waitress then came over and told me you must pay now as we are cashing up, so I paid added to the...I reserved Robertson quay, but I went to other place by my mistake. Finally back after a long cb. The ground floor was mostly catered to walk in customers, where upstairs with personal room were for reservations. Tourists and Singaporeans alike pack the restaurant, which is spread over two floors and appointed with simple round tables that make for good communal dining. The dishes were well enjoyed by my family. You have clicked on a link which leaves Red House Seafood’s website, and you will be redirected to a third party website. Follow and like Clarke Quay on Facebook to keep updated on new and exciting concepts coming your way. I'm very appreciated.Between chili crab and pepper crab, I always prefer pepper crab.

Red House Seafood has been a local favorite since 1976. TOP notch seafood! the crab was so delicious and juicy. Claim your business to immediately update business information, respond to reviews, and more!Find more Seafood Restaurants near Red House Seafood

Can't wait to be back again! Red House Seafood has been a local favorite since 1976. Red House is a stalwart of Singapore-style seafood, having been in business since 1976. Red House Seafood Restaurant: Red house seafood Clarke Quay - See 797 traveler reviews, 443 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. I'm very appreciated.Between chili crab and pepper crab, I always prefer pepper crab. The person taking our order was helpful; giving us advice about the size of their dishes and what...Came for dinner at the Clark Quay branch of this restaurant ( supposedly the Robertson Bay is better BUT was closed for renovations) at the suggestion of a Singaporean resident Particularly enjoyed the uni with jap chae noodles! The wine selection is OK. Tatler Singapore’s critics bring you the newest restaurant reviews. Clarke Quay is a unique, conserved historical landmark located along the Singapore River and at the fringe of Singapore’s Central Business District.

We ordered crabs; crab bee hoon and chilli crab. 60 Robertson Quay #01-14 The Quayside Singapore 238252 Singapore